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Cooking with Science Recipes
Do you enjoy cooking? We've got you covered from soups to desserts! Get cooking with these great recipes featured in our Cooking with Science videos. Each delicious recipe features nutritious ingredients and was created by a professional chef.
Want to add a little science to your cooking? Check out the Cooking with Science video series to learn more about the featured ingredient used in each recipe.
Delicious clam chowder with bacon and peppers.
Zuppa Etrusca - beans, buckwheat groats, and vegetables.
Buckwheat maltagliati with miso butter and a gigante bean, mushroom ragu.
Grilled herb peppered chicken.
Veggie burger made with potatoes and black beans.
Easy Spanish tortilla with potatoes.
Kale sautéed with peppers.
A summer vegetable hash topped with a poached egg.
Whipped sweetpotatoes with peppers.
Buckwheat chocolate chunk cookies with cardamom and orange.
No-bake strawberry cheesecake with a peppered crust.
Strawberry cobbler with black pepper cornmeal biscuits.
