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ARS is home to many amazing young minds. Learn about them in our Young Scientists series.

Researchers here developed a dual-detection biosensor that is portable, enabling on-site testing of samples for mercury.

ARS offices, employees and locations around the country are strongly encouraged to participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math for students of all ages.

ARS scientists developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

The ARS Pollinator Health in Southern Crop Ecosystems Research Unit in Stoneville, MS recently set up a new apiary!

ARS scientists developed a new system for testing beef during processing.

ARS researchers are breeding new lines of tomatoes that are resistant to anthracnose disease which causes tomato fruit rot.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

Guidelines for properly cooking meats are well documented, but what about for plant-based products?

ARS researchers are using puled light as part of their approach toward combating food pathogens and diseases.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

ARS scientists researched whether raising beef cattle without antibiotics would reduce antimicrobial resistance levels. Learn what they discovered.

Learn how ARS researchers are turning to the sun to help fight a strawberry fungus.

Consumers aren’t likely to clean their cantaloupes with a steam cleaner, but an ARS scientist did just that. Find out why.

ARS researchers help make oysters safer.

ARS study shows safest ways to cook meatballs to minimize health risks from Escherichia coli.

ARS offers internship programs to current students and recent graduates, and even Presidential Management Fellowships, to explore federal careers as paid employees.

ARS scientists are developing innovative methods to accurately detect mold contamination in crops and food.

Did you know the way eggs are stored depends on where they’re produced?

Learn how ARS researchers are working to keep food safe to eat.

Check out our monthly Facebook Live Q&A sessions with ARS scientists

ARS researchers are keeping bagged leafy greens safe and nutritious for your consumption.

Welcome to AgLab. An ARS website dedicated to students, educators, and parents offering a variety of content to promote interest in exploring the intersection of where food meets science.