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ARS scientists developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

Guidelines for properly cooking meats are well documented, but what about for plant-based products?

ARS researchers are using puled light as part of their approach toward combating food pathogens and diseases.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

ARS scientists researched whether raising beef cattle without antibiotics would reduce antimicrobial resistance levels. Learn what they discovered.

Learn how ARS researchers are turning to the sun to help fight a strawberry fungus.