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Check out our new "Science in Your Shopping Cart" podcast series to learn which ARS research products may be sitting in your shopping cart.

Cooking with Science Episode 5: learn about research ARS is doing to improve grains, watch a cooking video and get recipes.

Learn about the versatility of buckwheat in cooking as well as the nutritional benefits and taste variety of beans.

ARS presents a new cooking series that blends culinary dishes with food science. Each episode highlights a talented chef who creates wonderful, delicious recipes while our research experts discuss how they are making the foods we eat safer, tastier and more sustainable.

ARS is home to many amazing young minds. Learn about them in our Young Scientists series.

Check out some cool innovations and research being conducting to ensure your favorite apples are fresh, tasty, cost-friendly, and high quality.

Cooking with Science Episode 3: learn about research ARS is doing to improve strawberries, watch a cooking video and get recipes.

Cooking with Science Episode 2: learn about ARS potato research, watch a cooking video and get recipes.

ARS keeps the pep in peppers. Cooking with Science Episode 1: Learn about ARS research to develop superior peppers, watch a cooking video and get recipes.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

ARS offices, employees and locations around the country are strongly encouraged to participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math for students of all ages.

The ARS Pollinator Health in Southern Crop Ecosystems Research Unit in Stoneville, MS recently set up a new apiary!

ARS researchers found an effective, organic treatment against nematodes and other pests that uses orchard grass.

ARS researchers developed a new bioplastic-based spray to fight aflatoxins using natural ingredients.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

A tiny parasitic wasp known as the samurai wasp, may be the solution to the major economic damage to crops perpetrated by the stink bug.

Dairy cows that produce organic milk also produce manure capable of replenishing nutrients in soil while slowing nutrient-runoff to nearby water sources.

ARS scientists have developed a special ultraviolet-C irradiation technique that may keep strawberries mold-free without chemical fungicides.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

Learn the benefits of this natural recycling method and how to get started with composting.

ARS researchers may have found an organic pesticide that could help farmers protect their crops from hungry pests.

ARS scientists recently found an environmental benefit to growing alfalfa: carbon reduction in the atmosphere.

ARS scientists have created a state-of-the-art machine that can reduce pesticide use between 30 and 85 percent!

ARS offers internship programs to current students and recent graduates, and even Presidential Management Fellowships, to explore federal careers as paid employees.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

Farmers can reduce weeds while increasing yields by instituting complex crop rotations.

Researchers identified several options for controlling potato crop diseases, including spreading their plants with oregano.

Scientists have shown that cover cropping can improve organic weed management.

Check out our monthly Facebook Live Q&A sessions with ARS scientists

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.