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Check out our new "Science in Your Shopping Cart" podcast series to learn which ARS research products may be sitting in your shopping cart.

Cooking with Science Episode 5: learn about research ARS is doing to improve grains, watch a cooking video and get recipes.

Learn about the versatility of buckwheat in cooking as well as the nutritional benefits and taste variety of beans.

ARS presents a new cooking series that blends culinary dishes with food science. Each episode highlights a talented chef who creates wonderful, delicious recipes while our research experts discuss how they are making the foods we eat safer, tastier and more sustainable.

ARS is home to many amazing young minds. Learn about them in our Young Scientists series.

Check out some cool innovations and research being conducting to ensure your favorite apples are fresh, tasty, cost-friendly, and high quality.

Cooking with Science Episode 3: learn about research ARS is doing to improve strawberries, watch a cooking video and get recipes.

Cooking with Science Episode 2: learn about ARS potato research, watch a cooking video and get recipes.

The invasive Arundo plant threatens local water supplies. See how ARS scientists are identifying insects that are naturally equipped to fight this problem.

ARS keeps the pep in peppers. Cooking with Science Episode 1: Learn about ARS research to develop superior peppers, watch a cooking video and get recipes.

ARS researchers are helping farmers use beneficial insects to protect their crops.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

ARS offices, employees and locations around the country are strongly encouraged to participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math for students of all ages.

We all know that insects surround us, but what about the ones that get closer to home – inside our homes?

The ARS Pollinator Health in Southern Crop Ecosystems Research Unit in Stoneville, MS recently set up a new apiary!

At ARS, researchers are working on new approaches to limit ticks’ ability to spread.

ARS scientists are inventing new tools to investigate blood-sucking insects.

ARS researchers have been hot on the trail of the destructive spotted lanternfly.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

This insect is native to East Asia and feeds on the sap of the vividly colorful crapemyrtle trees, as well as apple and blackberry plants.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

Learn how ARS scientists are working hard to fight this pest and protect our beloved ash trees.

These parasitic wasps lay eggs inside the developing fly larva and consume them from the inside.

ARS scientists are constantly discovering and describing new species of insects like the ostrich moth.

This moth is native to Southeast Asia and its caterpillar feeds on the tissues inside stems of plants in the myrtle family.

This mite is used by farmers to attack and feast on bugs that destroy strawberries and other crops inside greenhouses and fields.

These caterpillars started as a “friend” but the species became an invasive “pest” when it was discovered in Florida.

ARS offers internship programs to current students and recent graduates, and even Presidential Management Fellowships, to explore federal careers as paid employees.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

Check out our monthly Facebook Live Q&A sessions with ARS scientists

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.