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ARS scientists are working with NASA to develop sustainable farming techniques and technologies to grow fresh produce while in spaceflight.

ARS maintains an experimental orchard in Geneva, NY, devoted to bringing you even better apples for the future.

A team of USDA scientists is working on a double-cropping system as a way to improve a farmer’s profit margin by growing cattle feed between rows of a cash crop, in this case corn or soybean.

The ARS Egg Safety and Quality Research Unit conducts research to protect both the health of consumers and the marketability of eggs.

Vertical farming, the practice of growing crops in vertically stacked layers, allows farmers to grow fresh produce indoors year-round.

Raising healthy chickens requires planning, attention to detail, and fastidiousness when it comes to completing daily chores.

A restless plant that thrives in several cemeteries in Mississippi could be linked to a royal Gypsy family.

ARS researchers discovered a fuzzy gray bee that carves its nest into chunks of sandstone!

A pair of bald eagles and their eaglet live in a tree at the U.S. National Arboretum in Washington, D.C.

ARS researchers undertook a five-year study to improve control of the ticks that spread Lyme disease.

Are you eating ARS-developed French fries?

Composting is an excellent way to reduce waste that’s sent to landfills while providing soil in your gardens or fields with precious nutrients.

The ARS Electron and Confocal Microscopy Unit is equipped with state-of-the-art microscopes capable of producing high-resolution, digital images.

Should you store eggs in the refrigerator or let them sit out in the kitchen at room temperature?

Did you know that ARS scientists developed a tasty, nutrient-rich peanut butter alternative made from sunflower seeds?

Aeromonas hydrophila has ravaged the catfish farming industry in Alabama and other states since its discovery in 2009.

Microalgae could provide a strong, sustainably produced artificial diet for honeybees.

Scientists at the ARS Fruit and Tree Nut Research Station have developed a new way to protect pecans from diseases.

ARS scientists found a way to make a valuable compound from bread waste.

ARS entomologist Tracey Leskey, who talks about stink bugs, ants, box elder bugs and other insects.

ARS researchers are evaluating ways to use gluten-free alternatives, like amaranth, in popular products like cookies and pasta.

ARS scientists have come up with a very promising for peanut allergy treatment.

ARS scientists are helping farmers and ranchers convert farm and ranch leftovers and waste to sources of bioenergy (oil and gas), and high-value by-products.

Scientists are turning potentially wasted fruits and veggies into tasty, healthful products for you to enjoy.

The air potato vine introduced 115 years ago from Asia has multiplied and smothered native plant communities in all of Florida’s 67 counties.

ARS researchers helped formulate a tasty fruit-based bar with health-promoting ingredients.

Learn about photosynthesis and how plants use it to feed the planet.

ARS has bred "seedless" grape varieties with seeds so tiny that you can't even detect them.

What you eat at certain stages of life may determine your future health.

Great pizza needs great ingredients! Did you know that two of those were developed by ARS?

Seaweed farming is the fastest growing sector of American aquaculture and ARS scientists can help farmers cash in on stealthy commercial market.