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ARS scientists are hard at work identifying new plant oils and new uses for existing ones, both in and outside the kitchen.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.