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Rotten Tomatoes? Good for Movie Ratings, Bad for Your Meals

Anthracnose is a “rotten” disease that causes tomatoes to bruise and rot. It hangs onto branches and then when it rains drips down on the tomatoes, infecting them. Farmers typically use water management strategies and fungicides to minimize the amount of anthracnose that sticks to the tomato. ARS researchers are looking for an even better solution: breeding new lines of tomatoes that are resistant to anthracnose disease. Check out the video.



tilapia
Nile tilapia grow in an aquaponics tank. (Photo by Cindy Ledbetter)

Fish the Desert? Farm the Inner City? With Aquaponics, Yes!

Aquaponics is an innovative blend of aquaculture and hydroponics. Fish and plants are grown together in a system where the fish live in a tank and their waste – poop and ammonia – is broken down by bacteria into fertilizer for plants. Carl Webster, research biologist at the ARS Harry K. Dupree Stuttgart National Aquaculture Research Center in Stuttgart, AR, explained that the “wastewater” is an irrigation source that plants find nutritious and delicious in a soilless hydroponic environment. The plants associated with aquaponics typically include crops like lettuce, spinach, herbs, and even tomatoes, cucumbers, beans, and peppers.

The result of this combination is a steady supply of fresh fish – channel catfish, hybrid striped bass, and tilapia – and vegetables that can be produced year-round just about anywhere, from an abandoned inner-city warehouse to a climate-controlled facility in the middle of a desert.

According to the United Nations, there will be more than 9 billion people living on our planet by 2050.

“We need to be smarter about how we grow food,” said Benjamin Beck, research leader at the ARS Aquatic Animal Health Research Unit in Auburn, AL. “Minimizing the space used to grow food and/or by growing more than one crop at the same time could help relieve pressure on land production of crops while still providing a locally grown source of food.”

Topic

Animals

Egg-splaining Egg Safety

We are Cracking the Mysteries About Egg Safety!

Whether you like them fried, soft boiled, scrambled or over-easy eggs are a popular food. If you eat eggs, you may have some questions about how to handle them safely.

Have you ever had an egg stuck in the carton and wondered if it’s still safe to eat? Where should eggs be stored in the refrigerator? Are eggs with two yolks safe to eat? How long can cooked eggs be safe at room temperature?

The ARS Egg Safety and Quality Research Unit conducts research to protect both the health of consumers and the marketability of eggs.

Facebook Premiere: Egg Handling, Safety, and Consumption

Egg Safety Research

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Egg Quality Preserved After Exposure to Egg Crack Detection Technology

Microcracks in the shells of eggs pose a major food safety concern to consumers.

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Taking Pasteurized Shell Eggs to a New Level

ARS scientists have hatched a way to produce safer eggs without jeopardizing quality. 

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How We Store Our Eggs—and Why

It is a question anyone who has ever eaten an egg might want to ask: How should we store them?

 

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How We Store Our Eggs Bonus Content

Questions & Answers on how to handle and store eggs safely. 

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Improving Egg Production Operations

ARS scientists developed portable and stationary LED-light egg grading systems.

 

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Taking a Crack at Keeping Eggs Fresh

Should your refrigerate eggs or keep them at room temperature? Researchers decided. 

Egg Safety Factsheets

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Buying Eggs

Egg-citing Facts About Buying - What should you look for when buying eggs? Learn this and more.

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Storing Eggs

Egg-citing Facts About Storing Eggs - How long do eggs keep? How do you know if an egg is spoiled? Learn the answer and more.

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Handling Eggs

Egg-citing Facts About Handling Eggs Safely - Can you use an egg that is stuck in the carton? Learn the answer and more.

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Eating Eggs

Egg-citing Facts About How to Eat Eggs Safely - Are eggs with two yolks safe to eat? Learn the answer and more.

Additional Information:

Biodegradable Spray Keeps the Toxins Away

Aflatoxin-producing fungus in petri dish.
Aflatoxin-producing fungus in petri dish.

Aflatoxins are highly toxic substances produced by some species of Aspergillus fungi and can contaminate common crops such as corn, peanuts, and cotton. In high enough doses, these toxins are known to cause liver damage or cancer, ultimately threatening the health of both animals and people.

In Stoneville, MS, a team of ARS researchers developed a new bioplastic-based spray to fight aflatoxins using natural ingredients like cornstarch and beneficial microbes such as fungi and bacteria strains. The spray is relatively inexpensive, easy to apply, storable, biodegradable, and capable of significantly reducing aflatoxin contamination. 

Learn more:

ARS Lab Participates in Expedition Colorado

On May 5, 2022, 10 staff members from the ARS Soil Management and Sugar Beet Research Unit in Fort Collins, CO participated in Expedition Colorado, an annual field trip held at Colorado State University for 4th grade students in the Poudre School District to teach students about natural resources and conservation practices.

Approximately 1,400 students went through various stations at the Lory Student Center which included an ARS hosted workshop on different types of soils and plants.

Soil Management and Sugar Beet Research Unit

Slideshow
ARS Biological Science Technician, Bradley Sowder and ARS Postdoctoral Scientist Dr. Olivia Todd.

ARS Biological Science Technician, Bradley Sowder and ARS Postdoctoral Scientist Dr. Olivia Todd.

ARS Soil Scientist, Dr. Catherine Stewart is preparing soil samples.

ARS Soil Scientist, Dr. Catherine Stewart is preparing soil samples.

ARS scientist Olivia Todd talking to a student.

ARS Postdoctoral Scientist Dr. Olivia Todd talks to a student about fungal diseases of plants.

Soil scientist Peter Kleinman preparing soil samples

ARS Soil Scientist, Dr. Peter Kleinman preparing for his talk on the importance of soil conservation.

ARS researcher Hanna Oleszak sitting on the floor talking with six students grouped around her.

ARS Biological Science Technician Hanna Oleszak talks with students about plant nutrition.

Vertical Farming Is Moving Up

Interior view of a vertical farm.
Interior view of a vertical farm. (Photo by James Altland, USDA-ARS)

Vertical farming is the practice of growing crops in vertically stacked layers. It allows farmers to grow fresh produce indoors year-round and could be part of the solution to growing crops where there is a limited availability of land and water.

It sounds like a futuristic concept, but gears are already in motion for practical implementation. Small fruiting crops like tomatoes as well as leafy greens have great potential for vertical farming production. Tomatoes can be grown hydroponically (in a nutrient-rich solution rather than in soil) in a greenhouse.

ARS plant pathologist Dr. Kai-Shu Ling and research horticulturalist Dr. James Altland discuss vertical farming in the August 2021 issue of Under the Microscope.  

Pepper Portal

Whether you like them hot and spicy or sweet and mild, ARS puts the pep in peppers.

Over the years, ARS scientists have developed superior pepper cultivars like:

  • Tangerine Dream: a sweet, edible ornamental pepper that produces small, orange fruit on a flat, low-growing plant; and
  • Black Pearl: an All-America Selection award winner that sports intense black leaves and small, shiny black fruit that ripen to a bright scarlet.

Both peppers were developed by ARS researchers John Stommel and Robert Griesbach at the USDA-ARS Henry A. Wallace Beltsville Agricultural Research Center, in Beltsville, MD.

More recently, the scientists created a new series of ornamental peppers called Holiday Peppers, named for their decorative color and shape, which are reminiscent of the old-fashioned lights used to decorate trees during the holiday season.

Featured Video: Cooking with Science - Peppers

Recipes

ARS Pepper Research

December 16, 2019

Pleasing Peppers for Garden and Plate

December 2015

Extending Fresh-Cut Pepper Storage

October 2009

Ornamentals To Brighten Garden Palette

July 2007

That's One Hot Habanero! Spicy TigerPaw Pepper Also Resists Root-knot Nematodes

September 2006

Twice as Nice Breeding Versatile Vegetables

July 2006

Black Pearl Pepper Plant Wins Garden Prize

New Nutrition Publications for Researchers, Educators, and Students

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Trying to stay up to date on recent nutrition discoveries? Interested in the science behind emerging topics including specific food or beverages, coronavirus, child growth and development, dietary fiber, and vitamin D? The Food and Nutrition Information Center (FNIC) at USDA's National Agricultural Library (NAL) is making it easier to access credible federally and privately-funded research articles from Agricultural Research Service (ARS) priority journals with a new Research Publications (Nutrition) feed.

Why is FNIC's Nutrition  Research Publications (Nutrition) page a go-to place for recent food and nutrition research?

  • One-stop source: Find over 4,600 articles on nutrients, foods, beverages, and other nutrition topics from fifty peer-reviewed journals all on one page. Examples of specific topics include antioxidants, coronavirus, child growth and development, microbiota, and vitamin D. Journals meet ARS criteria for top-tier academic journals, meaning that they rank highly in impact and quality.
  • Daily updates: New articles are reviewed and added each day, allowing users to receive timely research updates.
  • Searchable results: Filter results by a nutrition category (nutrients, foods, or beverages) or journal, or search using a keyword to get customized results to help you stay abreast of trends or topics of interest.

Browse nutrition resources on topics including life stage nutrition, food composition, food security, and tools and curricula on NAL's Human Nutrition and Food Safety

If You’re Happy and You Know It, Strut Around

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Four different breeds of hens: (l-r) Lavender Orpington, Australorp, Welsummer, and Delaware.

In recent years many non-farmers have discovered that raising chickens can be a very rewarding hobby and also has many benefits, including providing fresh eggs and nutrient-rich fertilizer for your garden. Some people even enjoy them as outdoor pets! As a matter of fact, you may even know of some friends, or neighbors who are raising chickens in their backyard and wondered if you could do the same thing.

It turns out that keeping your backyard chickens happy can be a challenge, even for the “old hand” owner. Raising healthy chickens requires planning, attention to detail, and fastidiousness when it comes to completing daily chores. So, before buying some chickens of your own, check out a few tips

 

A Halloween Mystery – A Globe-trotting Weed and the Queen of the Gypsies

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Blue sedge, Carex breviculmis, near a tombstone at a cemetery in Meridian, Mississippi.

Quick, when you think of Halloween what usually comes to mind? Ghosts, black cats, mysterious graveyards? Too creepy? Well, it turns out that graveyards (also known as cemeteries) can be a pretty cool place… if you’re a scientist. In fact, one cemetery in Mississippi helped scientists figure out the globe-trotting journey of a restless plant.

You see graveyards can be a good place to scout for plant species, which is what Mississippi State University graduate student Lucas Majure was doing when he found an unknown sedge (a type of weed). He asked ARS botanist Charles Bryson, who keeps an eye out for new and potentially invasive plants, to help identify the mystery plant.

After several months of searching, Dr. Bryson was able to confirm that the plant was blue sedge, Carex breviculmis, a native of Asia and Australia and previously unknown in North America. So how did this strange weed end up in Mississippi?

Read "A Mississippi Graveyard - The Perfect Place for a Plant Mystery" to learn more.

 

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