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Check out our new "Science in Your Shopping Cart" podcast series to learn which ARS research products may be sitting in your shopping cart.

Bees are essential to healthy, biodiverse ecosystems.

Per- and polyfluoroalkyl substances (PFAS), also known as "forever chemicals", can persist in the environment and bioaccumulate in animals, humans, and plants.

ARS researchers are finding innovative ways to reduce food loss and waste – from farm to table.

Researchers examined the ability of colored rice bran extracts to stimulate glucose uptake.

Take a look at a sampling of ARS's innovative research solutions that could help reduce food loss and waste in America.

ARS researchers worked with the Quapaw tribe to create high-resolution digital maps of soil properties for their tribal lands.

Get cooking with these great recipes from Cooking with Science!

Learn about the versatility of buckwheat in cooking as well as the nutritional benefits and taste variety of beans.

Sorghum bran could provide both good flavor and nutritional value to gluten-free breads.

What do your food plates look like, and how do they compare to the USDA’s MyPlate? Let’s find out.

How do you know if the food you eat is nutritious? Take the Nutrition Challenge, to find out.

ARS presents a new cooking series that blends culinary dishes with food science. Each episode highlights a talented chef who creates wonderful, delicious recipes while our research experts discuss how they are making the foods we eat safer, tastier and more sustainable.

ARS is safeguarding agriculture from the destructive fall armyworm.

Careers for new scientists span a variety of disciplines in agriculture. Want to know more? Check out this page.

Feeding astronauts on long space missions requires more than just leafy greens and tomatoes.

A team of ARS researchers is providing farmers in Hawaii with new apps to help manage threats to their crops.

Does the future of farming include harvesting solar rays along with crops?

Vegetables can have a positive impact on your mental wellbeing.

Good nutrition is important for everyone, not just Olympic athletes. 

Scientists at ARS are exploring solutions to help boost bees’ defenses and keep them buzzing.

Scientists are perfecting a technology to embed nanoparticles of silver – a known anti-microbial agent – inside of cotton fibers.

ARS scientists in Idaho are using cattle to promote ecological restoration of western rangelands overrun by invasive grasses.

'Agrivoltaics' is a hot new idea that uses land for both growing food and making energy from the sun in states where there’s lots of sunshine and not much water.

ARS researchers developed a weather data model to predict EcO157 contamination trends in lettuce.

Did you know that fire ants are a menace to humans, animals, and agriculture? At ARS, we're working to stamp out fire ants!

ARS researchers have collected and identified 50 lady beetles that are beneficial, serving as champions of Hawaiian biological pest control.

Huanglongbing, also known as citrus greening, poses the most serious threat that the Florida citrus industry has ever faced.

Researchers develop novel way to prevent the spread of plant disease.

Cooking with Science Episode 3: learn about research ARS is doing to improve strawberries, watch a cooking video and get recipes.

One of the great challenges to sustainability today is plastics.

USDA is launching a "Grand Challenge" initiative to combat salmonella poisoning.

Cooking with Science Episode 2: learn about ARS potato research, watch a cooking video and get recipes.

ARS researchers are examining how cattle, swine, and poultry are raised in an effort to improve their quality of life.

The invasive Arundo plant threatens local water supplies. See how ARS scientists are identifying insects that are naturally equipped to fight this problem.

Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.

Popular folk remedy witch hazel is an effective and natural alternative to conventional antibiotics.

Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.

Scientists are working alongside industry and academia researchers to produce green jet fuel.

Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.

Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.

ARS researchers are helping farmers use beneficial insects to protect their crops.

ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.

Researchers here developed a dual-detection biosensor that is portable, enabling on-site testing of samples for mercury.